In Part 2 of our series on COP26 outcomes, we look at how the region can protect its food security, and the opportunities for agritech and foodtech companies.
Big strides for ASEAN
One of the most significant COP26 outcomes for ASEAN countries is the promise to reduce deforestation and methane emissions.
The Declaration on Forests and Land Use, endorsed by 141 countries, including Malaysia, Philippines, Vietnam and Singapore, is deemed “pivotal” as it covers 91 per cent of existing forests. It commits signatories to “working collectively to halt and reverse forest loss and land degradation by 2030 while delivering sustainable development and promoting an inclusive rural transformation.”
Equally important is the Global Methane Pledge to reduce methane emissions. Initiated at the COP26 summit, the pledge was made by 105 participants, including ASEAN countries such as Indonesia and Vietnam. Methane is a greenhouse gas with a potency for global warming that is 30 times higher than carbon dioxide (CO2). Participants signed up to collectively reduce global methane emissions at least 30 per cent from 2020 levels by 2030, on top of their existing CO2 emission pledges.
Impact on agriculture
Both pledges have profound implications for agriculture in the region. It is estimated that 80 per cent of forest has been lost to agriculture. Within Southeast Asia, while legal and illegal logging is a major problem, the majority of forested land is in fact cleared for growing commodity crops such as palm oil, soy, cocoa, and coffee. Malaysia and Indonesia, where deforestation is most severe, currently account for 90 per cent of the global palm oil market.
Agriculture is also the largest source of anthropogenic (i.e. human-influenced) methane, and is responsible for about a quarter of global emissions. Within agriculture, the raising of livestock is the primary activity leading to methane emissions. It also occupies the majority – 77 per cent – of agricultural land and yet is only 17 per cent of the food consumed globally.
Rice cultivation by using paddies (flooded fields) is another significant source of methane emissions. This widely practiced method of rice growing allows methane-emitting bacteria to build up, and is estimated to result in emissions equivalent to international aviation.
This suggests that, in order to maintain their cash crops and food output, these countries will need to accomplish vastly higher productivity. Additionally, agriculture in this region must cope with population growth and an expanding middle class. ASEAN’s population is expected to grow at an average rate of one per cent per annum over the next decade.
Smart agriculture to the rescue
Over the past few years, an agritech and foodtech market has emerged to take on this productivity challenge. Vendors include those offering automated farm equipment, climate resistant plant varieties, food supply chain optimisation, meat substitutes and vertical farming support. According to MarketsAndMarkets, the global smart agriculture market is forecast to grow at an annual rate of 10.1 per cent to reach US$20.8 billion by 2026.
Within this, APAC is expected to grow the fastest during the forecast period, especially those in emerging countries such as India, China, and those in Southeast Asia. This growth will be driven by the increasing adoption of AI-driven variable rate technology (the ability to vary fertilisers and other inputs based on the soil or crop), smart irrigation and farming automation.
In the wake of COP26, this smart agriculture market could be spurred on to greater heights, with mature agritech companies in the US, Europe, India, and China the likely beneficiaries. Bilateral arrangements have also seen some large foreign companies, including several from Israel, finding their way into farming communities in Thailand and Vietnam.
These companies are offering less energy dependent and more water efficient ways of farming, innovations that even appeal to countries with limited land mass like Singapore. The city state’s goal to produce 30 per cent of its nutritional needs by 2030 has caused agritech to become a new area of focus. Last year, Singapore government-owned investment company, Temasek, paid US$365 million to acquire a majority stake in Rivulis, an Israel-based irrigation solutions provider.
The rise of plant-based products
Another area of significant investment by the Singapore Government is in food technology and especially plant-based meat production. Plant-based meat production emits 30-90 per cent less greenhouse gas, and requires 47-99 per cent less land as well as less resources than animal husbandry. Such environmental and climate-friendly solutions are all the more important as meat and seafood consumption in Asia are projected to grow by 78 per cent between 2017 and 2050, according to a report by consultancy firm Asia Research and Engagement.
Given Asian consumers’ familiarity with soy-based foods, the plant-based meat sector is fast gaining ground in Asia. Zion Market Research estimates that Asia Pacific will have the biggest share of the global plant-based market, which is forecast to reach US$21.2 billion by 2025.
To capture this demand and satisfy its own food needs, Singapore is carving out a position for itself among plant-based producers. In 2020, the Singapore regulator became the first in the world to approve lab-grown meat for local consumption. Eat Just, a US-based producer of plant-based protein, is building a production facility in Singapore, as are Swiss multi-national food tech companies, Bühler and Givaudan.
Meanwhile, locally-based producers are taking hold in Thailand and Malaysia, where plant-based meat products are widely available at half the price of foreign brands. Let’s Plant Meat, Meat Avatar and More Meat are all popular Thai brands with regional ambitions.
Breaking the cycle
Agriculture and climate change are interwoven in ways that make it hard to disentangle. On the one hand, agricultural land use is a leading emitter of greenhouse gases, and some experts warn that its contribution may eventually surpass even that of fossil fuels.
On the other hand, extreme climate conditions look set to threaten agricultural production and profitability. The Intergovernmental Panel on Climate Change (IPCC)’s special report on Climate Change and Land predicts that the stability of global food supply will decrease and disruptions to food chains will increase alongside the growing magnitude and frequency of extreme weather events.
Climate-conscious agritech and foodtech providers have the potential to break this vicious cycle. Collaborations between the private and public sector, such as the Global Alliance for Climate-Smart Agriculture (GACSA) have been formed to democratise advances in agritech. Food technology vendors are also gearing up to meet ASEAN’s nutritional needs. Over the next few years, the imposition of more climate-friendly limits on land use and agricultural practices can be expected to propel these sectors to the forefront of ASEAN economies.
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